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J.J. CASSONE BAKERY,
INC.
- President: Mary Lou Cassone
- V.P: Rocky Cassone Jr.
- Chief Financial Officer: Gil Clancy
- Operations Officer: Luis DeOliveira
- Senior V.P. Sales: Victor Cassone
- V.P. National Accounts: Tony Crusco
- V.P. Logistics: Dominic Ambrose
- V.P. Marketing: Jack Guarcello
- Office Manager: Jimmy Lomiento
- Total number of employees: 286
- Production facility size: 110,000 sq. ft.
- Bakery product line: Breads, rolls, bagels, pastries, cookies and cakes
- Primary customers: National foodservice distributors, fresh and retail
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J. J. Cassone Bakery
202 South Regent Street Port Chester, New York 10573
Contact Sales: 800-331-7504 In New York: 914-939-15680 |
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